In the fourth episode in our series focused on the current restaurant labor challenges, Jen sits with Jim Taylor of BenchmarkSixty to discuss why restaurants should instead look at employee productivity when evaluating labor costs.
In the second episode of our series focused on the labor challenges in restaurants, Jen sits with Amir Mostafavi of South Block Juice. Together they discuss the unique initiatives he’s put in place to develop an extremely positive company culture, such as employee profit-sharing & giving back to local food banks!
In this week’s episode of Restaurant’s Reinvented, Jen welcomes Solomon Choi, Founder & CEO of 16 Handles to talk more about how guest preferences can shape your technology and how vital an agile POS is in our everchanging world. They also dive deeper into automated marketing, data, and how 16 Handles approaches omni-channel ordering.