Armaan Ali

Digital Marketing Specialist

Lauren Fernandez Podcast Cover

Who Comes First: The Employee or Guest?

In the fourth episode in our series focused on the current restaurant labor challenges, Jen sits with Jim Taylor of BenchmarkSixty to discuss why restaurants should instead look at employee productivity when evaluating labor costs.

Amir Mostafavi Cover Art

Labor Series: We’re In The People Business

In the second episode of our series focused on the labor challenges in restaurants, Jen sits with Amir Mostafavi of South Block Juice. Together they discuss the unique initiatives he’s put in place to develop an extremely positive company culture, such as employee profit-sharing & giving back to local food banks!

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