Hear how Krystal restaurants’ CMO is pushing the brand forward to fuel growth and digital transformation.
Join us as we celebrate getting back to the first in-person conference in 18 LONG months. This week’s episode is with Marcus Viscidi (Winsight Media) & Zack Oates (Ovation), as they reflect on the sweeping changes and impacts to the hospitality industry and how that made this first live event even more meaningful.
Strap in for an episode chock full of marketing and leadership wisdom, with Greg Creed, former CEO/CMO at Yum! Brands. From his early days at Unilever to running Taco Bell and later all of Yum!, Greg shares his favorite strategies for growing a successful brand by leading with courage, brands, and people. A must-hear episode for all curious marketers and peeps.
In this episode of Restaurants Reinvented, Jen welcomes fellow Pennsylvanian and experienced marketer, Betsy Hamm. She is the current CEO of Duck Donuts, a successful donut shop franchise with 100+ stores worldwide. Together, they talk about Betsy’s journey to becoming CEO as well as, franchise marketing, branding, community involvement, and customer engagement online & in-person.
One of our favorite guests, Peter Wiley, co-founder of two fast-casual chains, returns to the podcast! In this episode of Restaurants Reinvented, Jen and Peter discuss why restaurants must embrace new technology paradigms or risk failure. Also, hear more about how technology can improve employee productivity and engagement, accessibility to guests, and prep your business for the future of commerce.
In this episode of Restaurants Reinvented, Jen sits with Tana Davila, current CMO of P.F. Chang’s, to chat about how a predominately dine-in concept has evolved and thrived in the “new normal”. They also explore topics of brand distinctiveness, embracing emerging technologies within restaurants, and how P.F. Chang’s is working to make guests feel comfortable and excited to be back to their tables.