This video provides an overview of the KitchenUP product, perfect for ghost, host or any virtual kitchen concept. Drive efficiencies across your omni-channel ordering and kitchen workflow tools, enabling faster, more accurate workflows.Read More →
A conversation between Robert Peterson, VP of Sales and Patrick Dunphy CIO at the Restaurant Technology Network about how trust, data and open APIs can drive off-premises revenue during the pandemic.Read More →
Achieving First-Female Status Using a Growth Marketing & Diversity Mindset – Rachel Layton, Taziki’sJuly 16, 2020 by Alysha Hemani
Hospitality has been in Rachel’s blood since she was 16. And it shows, she was recently promoted from VP of Marketing at Taziki’s to CEO of I Love Juice Bar, a sister brand in the Fresh Hospitality portfolio. Rachel dishes on all things growth marketing, thriving through the pandemic,…Read More →
Matt talks about his experience transitioning from an agency to an in-house marketing team. He dives into the innovative fast casual experience offered by Tocaya Organica — from custom Spotify playlists to gold forks and unparalleled interior design. Matt highlights the three newer Madera Group brand concepts, including the…Read More →
Learn how direct third-party integrations with your POS will be a
game-changer for your ordering and guest experiences in this eBook.