Episode Summary Deskless workers make up a significant percentage of the global workforce. 110 million Americans do not sit at a desk all day; and the restaurant industry comprises 14 million workers, a huge percentage of that. Employers often “forget” their desk-less workers and focus more on their office employees. Employee Training has been a …
The New Way to do Employee Training – Rachael Nemeth Read More »
Episode Summary When unexpected medical crises arise, restaurant workers have limited financial options and resources. That’s where CORE — Children of Restaurant Employees — comes in. CORE helps restaurant employees with children by providing financial support, through grants, when they face a medical crisis, death, or natural disaster. In this episode of the Restaurants Reinvented …
How to Support Restaurant Employees in Need – Sheila Bennett Read More »
America’s workforce is thinning You need convenient solutions for serving guests and maximizing staff efficiency. Kiosks won’t solve the labor shortage…. But they do provide flexible self-service options to relieve stress on your in-store teams. And give guests alternate ordering modes. Download
In this episode of Restaurants Reinvented, we have the pleasure of hearing from Milena Regos, the Founder, Creator, and Chief Wellbeing Officer of Unhustle. Milena and our host Jen Kern discuss the challenges companies — including those in the restaurant industry — face today, such as labor shortages caused by burnout and overall employee dissatisfaction. In addition, they discuss burnout prevention and the steps companies must take to attract and retain employees.
In the fourth episode in our series focused on the current restaurant labor challenges, Jen sits with Jim Taylor of BenchmarkSixty to discuss why restaurants should instead look at employee productivity when evaluating labor costs.
BETHESDA, MD – [4/7/2022] – Qu, the restaurant tech company that built the industry’s first Unified Commerce and Ordering Platform, has announced several major enhancements that deliver even more unification and streamlining for multi-unit restaurant operators. The new additions to the platform include Qu’s native Kitchen Solution (“Compass”), a native Kiosk Solution (“Flex”) and the first …
Qu Expands its Unified Commerce Platform for Enterprise Restaurants Read More »
