Chelsea Madden

The New Way to do Employee Training – Rachael Nemeth

Episode Summary Deskless workers make up a significant percentage of the global workforce. 110 million Americans  do not sit at a desk all day; and the restaurant industry comprises 14 million workers, a huge percentage of that. Employers often “forget” their desk-less workers and focus more on their office employees. Employee Training has been a …

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How to Support Restaurant Employees in Need – Sheila Bennett

Episode Summary When unexpected medical crises arise, restaurant workers have limited financial options and resources. That’s where CORE — Children of Restaurant Employees — comes in.  CORE helps restaurant employees with children by providing financial support, through grants, when they face a medical crisis, death, or natural disaster. In this episode of the Restaurants Reinvented …

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Modern Kiosk Solutions

America’s workforce is thinning You need convenient solutions for serving guests and maximizing staff efficiency.  Kiosks won’t solve the labor shortage….  But they do provide flexible self-service options to relieve stress on your in-store teams. And give guests alternate ordering modes. Download 

Milena RIgos - Episode 49

How to Prevent Employee Burnout with Milena Regos of Unhustle

In this episode of Restaurants Reinvented, we have the pleasure of hearing from Milena Regos, the Founder, Creator, and Chief Wellbeing Officer of Unhustle. Milena and our host Jen Kern discuss the challenges companies — including those in the restaurant industry — face today, such as labor shortages caused by burnout and overall employee dissatisfaction. In addition, they discuss burnout prevention and the steps companies must take to attract and retain employees.

KDS Image

Qu Expands its Unified Commerce Platform for Enterprise Restaurants

BETHESDA, MD – [4/7/2022] – Qu, the restaurant tech company that built the industry’s first Unified Commerce and Ordering Platform, has announced several major enhancements that deliver even more unification and streamlining for multi-unit restaurant operators.  The new additions to the platform include Qu’s native Kitchen Solution (“Compass”), a native Kiosk Solution (“Flex”) and the first …

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