In the fourth episode in our series focused on the current restaurant labor challenges, Jen sits with Jim Taylor of BenchmarkSixty to discuss why restaurants should instead look at employee productivity when evaluating labor costs.
BETHESDA, MD – [4/7/2022] – Qu, the restaurant tech company that built the industry’s first Unified Commerce and Ordering Platform, has announced several major enhancements that deliver even more unification and streamlining for multi-unit restaurant operators. The new additions to the platform include Qu’s native Kitchen Solution (“Compass”), a native Kiosk Solution (“Flex”) and the first …
Qu Expands its Unified Commerce Platform for Enterprise Restaurants Read More »
