Trailblazin’ CTO Completes Full Tech Refresh in Under 1 Year – Dawn Gillis Freebirds World Burrito
Dawn Gillis, CTO of Freebirds World Burrito, kicks off our new CTO series and we couldn’t find a better pioneer in our space.
POS is Dead, Right?
When it comes to your restaurant tech stack, Edge Computing may not be your first concern. But understanding the power this new computing model can have on POS stability, POS scalability, and future innovation is critical.
Solving for In-Store Stability
Qu’s Commerce Cloud uses edge computing to improve speed and stability for restaurant point of sale and operating technology.
What Memorial Day Means to Him
Qu team members and veterans discuss what Memorial Day means to them.
Is Your Digital Foundation Built on Sand or Stone?
Enterprise Restaurant chains need a solid technology foundation to support new digital channels and future growth. How do you build on stone, not sand?
How Church’s Chicken Uses Data To Drive its Digital Marketing
Alan Magee tells Restaurants Reinvented why one-to-one marketing is his Holy Grail, and why people — not tech — are the real secret to success.
How Technology is Reshaping the Modern Kitchen
Technology advancements are coming into the kitchen. Simplify your full technology stack with Qu’s digital-first ordering and kitchen management platform.
Restaurant Models for a Post-Pandemic World
Learn how virtual kitchens & modern tech help operators adapt and recover.
Accelerating Digital Transformation – Andy Rebhun, El Pollo Loco
Meet Andy, the digital-first leader behind the rapid transformation of El Pollo Loco’s marketing and guest engagement strategies. Hear how he’s using his digital DNA and humble leadership style – honed from years at Ford and McDonald’s – to accelerate EPL’s growth and success. From differentiated offers and loyalty programs to data-driven marketing and super-fast curb-side launch, tune in to see how Andy is driving meaningful change on all fronts.