Episode Summary In the latest episode of Restaurants Reinvented, Jen tackles her first solo-cast by diving deep into the frazzled, state of POS today and tackles head-first the broad misconception that “POS is Dead.” Jen clarifies market confusion by clearly stating that POS isn’t dead but is instead going through a massive transformation and evolution. …
The unified commerce platform emerged out of a clear need for change in restaurant technology approaches. At Qu, we’ve been advocating for a shift in perspective away from “POS as a point solution” for a while. We’ve dubbed this as the Big POS Reframe, and it’s a call to view POS as simply one part …
What is a Unified Commerce Platform & Why Does it Matter? Read More »
Significant order accuracy improvements on high-volume drive-thru sales with Qu fully deployed Bethesda, MD (August 1, 2023) eegee’s, an Arizona QSR icon, has fully deployed Qu’s unified commerce platform and is experiencing economic impact wins across the board—from hard cost savings and labor efficiencies to improved speed needed to handle a high volume of drive-thru …
eegee’s Achieves Substantial Cost Savings & Operational Efficiencies with Qu Read More »
Episode Summary For the past 3 years we’ve come together to talk about Reinventing Restaurants Together. It’s been a collective journey that’s taken us down a windy path of interviewing the most innovative, enlightened restaurant leaders in our space. While these three years have been filled with challenges, triumphs, and invaluable lessons – we’ve discussed it …
Old habits die hard. And POS has become an old habit in the restaurant industry. For 40+ years, POS was the only piece of technology in the restaurant — and it changed very little. Restaurant operators got habituated to using dated POS systems that presented many obstacles and frustrations. But the restaurant world has changed …
Episode Summary In this episode, we’re joined by another CTO trailblazer and change-maker, Kelly MacPherson from Union Square Hospitality Group (USHG). Kelly shares her unique journey through the hospitality and retail worlds, from growing up in a restaurant family to configuring her first POS network and rising as one of the very first female CIO/CTOs …
Multi-unit restaurants desperately need unified ordering systems to drive speed, accuracy, and personalized experiences. Learn all about data-driven architecture and how it helps your business grow and thrive in this white paper.
Episode Summary In this episode of Restaurants Reinvented, host Jen Kern from Qu invites Andrew Glantz, the founder of GiftAMeal, and Dan Sokolik, Vice President of Marketing at Lee’s Famous Recipe Chicken, to discuss their partnership that aims to fight hunger and support local communities. GiftAMeal is a mobile app that enables users to provide …
Bridging Communities: GiftAMeal & The Socially Conscious Restaurant Read More »
Business Development Leader, Niko Papademetriou is recognized for exceptional contributions to Qu POS for almost a decade.
