Matt Haselhoff Joins Qu as SVP of Sales

Qu™, the restaurant tech company redefining POS for the Fast Casual and QSR markets, has announced the hiring of Matt Haselhoff as Senior Vice President of Sales. Matt is a proven sales leader with over 20 years of experience selling technology solutions within the restaurant and hospitality industries.

As the head of Sales, Haselhoff will be responsible for fostering relationships with enterprise scale fast casual and QSR brands looking for better market alternatives than offered by legacy POS and first-gen cloud solutions. As part of the executive team, he’ll also help align the needs of restaurateurs with the Qu solution, driving further adoption of the platform to all customers.

“As the restaurant industry looks forward to a post-pandemic world, it’s becoming increasingly urgent to ensure that the technology stack is built on a solid foundation that can be quickly extended to meet new and evolving order channels while offering brands choice and flexibility,” said Amir Hudda, Qu’s CEO

“Having spent the last five years helping brands extend the life of their legacy platforms, Matt is the ideal addition to Qu because he understands deeply how challenging it can be for brands to respond to rapidly changing industry dynamics. His passion and experience in the space will be crucial  to realizing our goal of becoming the market leader, powered by innovation and a deep sense of responsibility in helping restaurant brands succeed.”

Prior to joining Qu, Haselhoff held sales leadership positions at several technology providers, including Omnivore, Heartland Payments and Positouch.  He also sits on many industry leadership councils and has dedicated his career to helping strengthen the restaurant industry.

“I’m honored and excited to join Qu’s leadership team and begin the next chapter by bringing a robust technology platform that helps restaurateurs be more successful in serving their guests,” said Matt Haselhoff. “Qu is revolutionizing cloud-based POS to be a solid platform for restaurants to evolve their business as the industry continues to transform to meet the needs of today’s omni-channel customer.”