Get ready to take your quick-service restaurant to the next level in 2025 and beyond. Qu’s Winter Product Highlights offer diverse ordering options that bridge the physical and digital divide, including smarter drive-thru ordering, expanded online ordering (with curbside and tableside options), and more personalized kiosk ordering. These features unlock new possibilities for the year […]
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At Qu, we believe technology should do more than keep your restaurant running—it should propel your business beyond. While many solutions simply check the boxes, we’re building the tools of tomorrow, today. Our stable yet flexible platform gives you the control to tackle today’s challenges and future-proof your operations. This Fall Product Highlight isn’t just
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In today’s fast-paced and highly competitive restaurant industry, staying ahead means more than just offering great food; it requires delivering delightful guest experiences, every time. And today, the biggest bottleneck in fulfilling that promise is outdated kitchen technology. Upgrading your kitchen is no longer a nice-to-have—it’s a necessity. Here are 5 reasons why you should consider
5 Reasons Why Your Kitchen Needs a ‘Smart’ Upgrade Now Read More »
The Rise of Platforms in the Restaurant Industry: More Than Just a Buzzword The “platform” term has become more mainstream in the restaurant industry of late, as growing brands seek better integrated solutions with less complexity and technical debt. Along with the promise of streamlining operations, data, and guest experiences, platforms are poised to be
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Deepening Guest Connections Together Qu is excited to announce our newest certified integration partner, Thanx, a leading guest engagement platform for differentiated, on-brand loyalty focused on access, exclusivity, and personalization. With our shared passion for driving deeper, more relevant guest experiences, integrations with partners like Thanx are integral to bringing Loyalty 3.0 to fruition. The Qu+Thanx partnership
Thanx + Qu: Shaping the Future of Guest Engagement Read More »
Episode Summary In this episode of “Restaurants Reinvented,” host Jen Kern talks with Zach Goldstein, CEO of Thanx, about the evolution and future of loyalty programs in the restaurant industry. Zach argues that traditional loyalty programs, which focus heavily on discounts and lack personal engagement, are outdated. Jen and Zach dive into the shortcomings of
Step into the future of Fast Casual and Quick Service Restaurants, where bland (dare we say “legacy”) loyalty programs are quickly being left behind. Because with today’s digital and data-first capabilities, the worn-out, very tired strategies of discounting, BOGO, and routine birthday offers are not only relics of the past, they’re surely leaving revenue on
Loyalty 3.0: Elevating Guest Engagement Through Deeper Insights Read More »
Episode Summary Part 2 in our Best of Series explores the transformative power of data in the restaurant industry. Our esteemed guests explore the many dimensions of data, going beyond numbers to uncover its pivotal role in driving innovation — from the kitchen to crafting unforgettable customer experiences. Each guest highlights how thoughtful data management
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It’s no surprise that Artificial Intelligence (AI) is top of mind for businesses globally. It has transitioned from being technical jargon to a staple in the boardroom and, consequently, management team discussions. While the restaurant industry has traditionally been slower to adopt new technology, AI stands out as a top priority for enterprise brands according to
Separating AI Hype from Reality: How to Navigate the Evolving Landscape Read More »
