In the first episode of our new mini-series focused on the labor challenges in restaurants, Jen welcomes Stacey Sikorski of 7shifts and Niko Papademetriou of Qu to discuss how operators can leverage modern technology solutions to drastically improve working conditions for their team.
Labor Series: Using Technology to Create a Healthier Work Environment – Stacey Sikorski Read More »
In this week’s episode of Restaurant’s Reinvented, Jen sits with two digital restaurant savants & authors, Meredith Sandland and Carl Orsbourn, to discuss the importance of data in the restaurant industry, the challenges restaurant owners face today, and the benefits of using algorithmic growth.
Delivering the Digital Restaurant – Meredith Sandland & Carl Orsbourn Read More »
In this week’s episode of Restaurant’s Reinvented, Jen welcomes Solomon Choi, Founder & CEO of 16 Handles to talk more about how guest preferences can shape your technology and how vital an agile POS is in our everchanging world. They also dive deeper into automated marketing, data, and how 16 Handles approaches omni-channel ordering.
How to Get Closer to Your Customer & What Does POS Have to Do with It? – Solomon Choi Read More »
Find out how to deploy an integrated restaurant technology model that reduces complexity, streamlines your operations, and helps you please your guests.
The Who, What & Why of the Restaurant API Read More »
Find out how to deploy an integrated restaurant technology model that reduces complexity, streamlines your operations, and helps you please your guests.
3 Ways to Future-Proof Your Restaurant Tech Stack Read More »
You need a truly digital-first approach to successfully catch the ghost kitchen and virtual brand wave. Qu’s KitchenUp solution can help you do just that.
Helping Restaurants Deploy Virtual Brands Faster, with KitchenUP Read More »
