Leadership Insights

The New Way to do Employee Training – Rachael Nemeth

Episode Summary Deskless workers make up a significant percentage of the global workforce. 110 million Americans  do not sit at a desk all day; and the restaurant industry comprises 14 million workers, a huge percentage of that. Employers often “forget” their desk-less workers and focus more on their office employees. Employee Training has been a …

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How to Support Restaurant Employees in Need – Sheila Bennett

Episode Summary When unexpected medical crises arise, restaurant workers have limited financial options and resources. That’s where CORE — Children of Restaurant Employees — comes in.  CORE helps restaurant employees with children by providing financial support, through grants, when they face a medical crisis, death, or natural disaster. In this episode of the Restaurants Reinvented …

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