Leadership Insights

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Labor Series: We’re In The People Business

In the second episode of our series focused on the labor challenges in restaurants, Jen sits with Amir Mostafavi of South Block Juice. Together they discuss the unique initiatives he’s put in place to develop an extremely positive company culture, such as employee profit-sharing & giving back to local food banks!

IFBTA & Qu Partner to Advance Restaurant Tech

Rob Grimes, President of the IFBTA recently chatted with Niko Papademetriou, a 10-year restaurant industry veteran and Vice President of Business Development at Qu, to learn about how Qu is enhancing operator and guest experiences for enterprise restaurants with their unified POS system.

The Future of Restaurant POS

If you’re looking to move beyond technology fragmentation and disjointed solutions to a more unified, data-driven future, you’ll want to watch this webinar

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