Here’s How She Does It (One Sweet Episode) – Betsy Hamm, CEO of Duck Donuts

In this episode of Restaurants Reinvented, Jen welcomes fellow Pennsylvanian and experienced marketer, Betsy Hamm. She is the current CEO of Duck Donuts, a successful donut shop franchise with 100+ stores worldwide. Together, they talk about Betsy’s journey to becoming CEO as well as, franchise marketing, branding, community involvement, and customer engagement online & in-person.

Making Tech + Food Work Together for Good – Peter Wiley, Co-Founder & CMO at Rapid Fired Pizza & Hot Head Burritos

One of our favorite guests, Peter Wiley, co-founder of two fast-casual chains, returns to the podcast! In this episode of Restaurants Reinvented, Jen and Peter discuss why restaurants must embrace new technology paradigms or risk failure. Also, hear more about how technology can improve employee productivity and engagement, accessibility to guests, and prep your business for the future of commerce.

Mastering the Balance: Red-Hot Dining Experiences & To-Go Only Concepts —Tana Davila, the CMO at P.F. Chang’s

In this episode of Restaurants Reinvented, Jen sits with Tana Davila, current CMO of P.F. Chang’s, to chat about how a predominately dine-in concept has evolved and thrived in the “new normal”. They also explore topics of brand distinctiveness, embracing emerging technologies within restaurants, and how P.F. Chang’s is working to make guests feel comfortable and excited to be back to their tables.

One Lean Mean Restaurant Machine – Peter Wiley, Co-Founder & CMO, Rapid Fired Pizza & Hot Head Burritos

Get ready for a super-charged podcast featuring two leading restaurant and tech gurus – Peter Wiley and Sean Brennan. Peter is a co-founder of two growing fast casual concepts and Sean is a passionate restaurant transformation guru and super human. Hear how Hot Head and Rapid Fired have adopted cutting-edge technology to drive stability, speed, and growth while improving efficiencies across every area of their business.

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