Restaurant Chain POS

How to Support Restaurant Employees in Need with Sheila Bennett

Episode Summary When unexpected medical crises arise, restaurant workers have limited financial options and resources. That’s where CORE — Children of Restaurant Employees — comes in.  CORE helps restaurant employees with children by providing financial support, through grants, when they face a medical crisis, death, or natural disaster. In this episode of the Restaurants Reinvented …

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Milena RIgos - Episode 49

How to Prevent Employee Burnout with Milena Regos of Unhustle

In this episode of Restaurants Reinvented, we have the pleasure of hearing from Milena Regos, the Founder, Creator, and Chief Wellbeing Officer of Unhustle. Milena and our host Jen Kern discuss the challenges companies — including those in the restaurant industry — face today, such as labor shortages caused by burnout and overall employee dissatisfaction. In addition, they discuss burnout prevention and the steps companies must take to attract and retain employees.

Newton Hoang Podcast

The Straight Talk Employees Want

In the fourth episode in our series focused on the current restaurant labor challenges, Jen sits with Jim Taylor of BenchmarkSixty to discuss why restaurants should instead look at employee productivity when evaluating labor costs.

Lauren Fernandez Podcast Cover

Who Comes First: The Employee or Guest?

In the fourth episode in our series focused on the current restaurant labor challenges, Jen sits with Jim Taylor of BenchmarkSixty to discuss why restaurants should instead look at employee productivity when evaluating labor costs.

Amir Mostafavi Cover Art

Labor Series: We’re In The People Business

In the second episode of our series focused on the labor challenges in restaurants, Jen sits with Amir Mostafavi of South Block Juice. Together they discuss the unique initiatives he’s put in place to develop an extremely positive company culture, such as employee profit-sharing & giving back to local food banks!

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