In the second episode of our series focused on the labor challenges in restaurants, Jen sits with Amir Mostafavi of South Block Juice. Together they discuss the unique initiatives he’s put in place to develop an extremely positive company culture, such as employee profit-sharing & giving back to local food banks!
In the first episode of our new mini-series focused on the labor challenges in restaurants, Jen welcomes Stacey Sikorski of 7shifts and Niko Papademetriou of Qu to discuss how operators can leverage modern technology solutions to drastically improve working conditions for their team.
In this week’s episode of Restaurant’s Reinvented, Jen sits with two digital restaurant savants & authors, Meredith Sandland and Carl Orsbourn, to discuss the importance of data in the restaurant industry, the challenges restaurant owners face today, and the benefits of using algorithmic growth.
In this week’s episode of Restaurant’s Reinvented, Jen welcomes Solomon Choi, Founder & CEO of 16 Handles to talk more about how guest preferences can shape your technology and how vital an agile POS is in our everchanging world. They also dive deeper into automated marketing, data, and how 16 Handles approaches omni-channel ordering.
Find out how to deploy an integrated restaurant technology model that reduces complexity, streamlines your operations, and helps you please your guests.
Find out how to deploy an integrated restaurant technology model that reduces complexity, streamlines your operations, and helps you please your guests.
You need a truly digital-first approach to successfully catch the ghost kitchen and virtual brand wave. Qu’s KitchenUp solution can help you do just that.
Enterprise Restaurant chains need a solid technology foundation to support new digital channels and future growth. How do you build on stone, not sand?
Alan Magee tells Restaurants Reinvented why one-to-one marketing is his Holy Grail, and why people — not tech — are the real secret to success.
