Episode Summary In this episode of Restaurants Reinvented, host Jen Kern is joined by two-time authors and Digital Restaurant gurus, Meredith Sandland and Carl Orsbourn. We discuss their new book “The Path to Digital Maturity” and their prediction about the next big restaurant concept that will emerge > the digitally native restaurant. Both guests share […]
The Path to Digital Maturity Read More »
Episode Summary In this episode of Restaurants Reinvented, host Jen Kern from Qu invites Andrew Glantz, the founder of GiftAMeal, and Dan Sokolik, Vice President of Marketing at Lee’s Famous Recipe Chicken, to discuss their partnership that aims to fight hunger and support local communities. GiftAMeal is a mobile app that enables users to provide
Bridging Communities: GiftAMeal & The Socially Conscious Restaurant Read More »
Episode Summary More than befitting of “CTO Trailblazer” status, join the man, the myth, the legend – Phil Crawford, CTO of CKE Restaurants. We talk about how he’s using AI today at CKE and what the store of the future tomorrow will operate like.Phil & Jen discuss how restaurants can harness technology more efficiently
AI Inside & Outside the Four Walls – Phil Crawford, CKE Read More »
Episode Summary Josh Boshard, the COO for Savory, leads the Operations & Technology teams for their 10-brand portfolio. Since their first location in 2008, Josh + Savory have amassed a wealth of best practices that he shares openly in this episode. Josh is a born and bred entrepreneur who was tapped at an early age
Savory’s Growth Formula Starts with Data Ownership – Josh Boshard Read More »
Episode Summary Modern-day operations revolve around data, and restaurants that want to win stomach share must become more data-driven. But that’s easier said than done, especially since restaurants haven’t had to organize and synthesize massive amounts of data like today. Enter Darien Bates and Fourtop Solutions! Darien founded Fourtop after being CTO at &Pizza and
The Future of Data Starts Here – Darien Bates Read More »
Michael Chachula, CIO of Fat Brands brings the heat to the third episode of our CTO/CIO Trailblazer series. With a background in the tech, finance, and hospitality industries, Michael exemplifies well-rounded expertise that’s critical to running tech for a 16-brand restaurant portfolio. Michael and Jen cover all the hot topics in restaurant tech, from how the mega
Mastering the Digital Dance – Michael Chachula, CIO, Fat Brands Read More »
Restaurant CTO Justin Keenen uses his agile, start-up mentality & deep tech chops to build a best of breed tech stack from the ground up.
Burn it Down & Fail Forward Fast – Justin Keenen of Hart House Read More »
Dawn Gillis, CTO of Freebirds World Burrito, kicks off our new CTO series and we couldn’t find a better pioneer in our space.
Making Technology Invisible in the Restaurant – Amir Hudda CEO of Qu
What Does it Mean to Go “Beyond POS” – Amir Hudda, CEO of Qu (Part 3 of 3) Read More »
