Episode Summary Modern-day operations revolve around data, and restaurants that want to win stomach share must become more data-driven. But that’s easier said than done, especially since restaurants haven’t had to organize and synthesize massive amounts of data like today. Enter Darien Bates and Fourtop Solutions! Darien founded Fourtop after being CTO at &Pizza and …
Michael Chachula, CIO of Fat Brands brings the heat to the third episode of our CTO/CIO Trailblazer series. With a background in the tech, finance, and hospitality industries, Michael exemplifies well-rounded expertise that’s critical to running tech for a 16-brand restaurant portfolio. Michael and Jen cover all the hot topics in restaurant tech, from how the mega …
Mastering the Digital Dance – Michael Chachula, CIO, Fat Brands Read More »
Restaurant CTO Justin Keenen uses his agile, start-up mentality & deep tech chops to build a best of breed tech stack from the ground up.
Dawn Gillis, CTO of Freebirds World Burrito, kicks off our new CTO series and we couldn’t find a better pioneer in our space.
Making Technology Invisible in the Restaurant – Amir Hudda CEO of Qu
Making Technology Invisible in the Restaurant – Amir Hudda CEO of Qu
Making Technology Invisible in the Restaurant – Amir Hudda CEO of Qu
Reinventing BBQ & Busting Vegan Myths – Kerry Fitzmaurice
It’s time to stop avoiding the topic of workplace harassment and misconduct in restaurants. Give your employees a safe platform to speak up.
