In the second episode of our series focused on the labor challenges in restaurants, Jen sits with Amir Mostafavi of South Block Juice. Together they discuss the unique initiatives he’s put in place to develop an extremely positive company culture, such as employee profit-sharing & giving back to local food banks!
In the first episode of our new mini-series focused on the labor challenges in restaurants, Jen welcomes Stacey Sikorski of 7shifts and Niko Papademetriou of Qu to discuss how operators can leverage modern technology solutions to drastically improve working conditions for their team.
In this week’s episode of Restaurant’s Reinvented, Jen sits with two digital restaurant savants & authors, Meredith Sandland and Carl Orsbourn, to discuss the importance of data in the restaurant industry, the challenges restaurant owners face today, and the benefits of using algorithmic growth.
In this week’s episode of Restaurant’s Reinvented, Jen welcomes Solomon Choi, Founder & CEO of 16 Handles to talk more about how guest preferences can shape your technology and how vital an agile POS is in our everchanging world. They also dive deeper into automated marketing, data, and how 16 Handles approaches omni-channel ordering.
Qu’s Commerce Cloud uses edge computing to improve speed and stability for restaurant point of sale and operating technology.
Check out these interesting stats from before, during, and after COVID closures, as well as the growth that Qu’s tech platform has seen since March 2021.
Qu’s summer Marketing & Sales intern, Zarah Punjwani, discusses a day in her life while working at Qu!
In this second API- and architecture-focused blog post, we take a look at the technical details and business benefits of a lighter, API-led architecture.
Ghost kitchens and virtual brands could become a trillion-dollar industry in the next decade. Read on to learn about 10 best practices to launch yours.
