In the fourth episode in our series focused on the current restaurant labor challenges, Jen sits with Jim Taylor of BenchmarkSixty to discuss why restaurants should instead look at employee productivity when evaluating labor costs.
Labor Series: A Labor Equation that Makes Better Dollars & Sense – Jim Taylor Read More »
In the third episode in our series focused on the labor challenges restaurants are facing, Jen talks with Donald Burns, The Restaurant Coach, to learn more about why self-care and empathetic leadership are so pivotal to improving restaurant cultures and teams
Labor Series: What’s Self-Care Got to Do With It? – Donald Burns Read More »
In the second episode of our series focused on the labor challenges in restaurants, Jen sits with Amir Mostafavi of South Block Juice. Together they discuss the unique initiatives he’s put in place to develop an extremely positive company culture, such as employee profit-sharing & giving back to local food banks!
Labor Series: We’re In The People Business – Amir Mostafavi Read More »
In the first episode of our new mini-series focused on the labor challenges in restaurants, Jen welcomes Stacey Sikorski of 7shifts and Niko Papademetriou of Qu to discuss how operators can leverage modern technology solutions to drastically improve working conditions for their team.
Labor Series: Using Technology to Create a Healthier Work Environment – Stacey Sikorski Read More »
In this week’s episode of Restaurant’s Reinvented, Jen sits with two digital restaurant savants & authors, Meredith Sandland and Carl Orsbourn, to discuss the importance of data in the restaurant industry, the challenges restaurant owners face today, and the benefits of using algorithmic growth.
Delivering the Digital Restaurant – Meredith Sandland & Carl Orsbourn Read More »
In this week’s episode of Restaurant’s Reinvented, Jen welcomes Solomon Choi, Founder & CEO of 16 Handles to talk more about how guest preferences can shape your technology and how vital an agile POS is in our everchanging world. They also dive deeper into automated marketing, data, and how 16 Handles approaches omni-channel ordering.
How to Get Closer to Your Customer & What Does POS Have to Do with It? – Solomon Choi Read More »
Rob Grimes, President of the IFBTA recently chatted with Niko Papademetriou, a 10-year restaurant industry veteran and Vice President of Business Development at Qu, to learn about how Qu is enhancing operator and guest experiences for enterprise restaurants with their unified POS system.
IFBTA & Qu Partner to Advance Restaurant Tech Read More »
If you’re looking to move beyond technology fragmentation and disjointed solutions to a more unified, data-driven future, you’ll want to watch this webinar
The Future of Restaurant POS Read More »
Create an environment of business growth with a unified POS platform that simplifies omni-channel menu management across third-party delivery channels.
Take the Drama Out of Third-Party Delivery Read More »
