Restaurant CTO Justin Keenen uses his agile, start-up mentality & deep tech chops to build a best of breed tech stack from the ground up.
Burn it Down & Fail Forward Fast – Justin Keenen of Hart House Read More »
Dawn Gillis, CTO of Freebirds World Burrito, kicks off our new CTO series and we couldn’t find a better pioneer in our space.
Making Technology Invisible in the Restaurant – Amir Hudda CEO of Qu
What Does it Mean to Go “Beyond POS” – Amir Hudda, CEO of Qu (Part 3 of 3) Read More »
Making Technology Invisible in the Restaurant – Amir Hudda CEO of Qu
Here’s What Innovation Looks Like – Amir Hudda, CEO of Qu (Part 2 of 3) Read More »
Making Technology Invisible in the Restaurant – Amir Hudda CEO of Qu
Making Technology Invisible in the Restaurant – Amir Hudda CEO of Qu (Part 1 of 3) Read More »
Reinventing BBQ & Busting Vegan Myths – Kerry Fitzmaurice
Reinventing BBQ & Busting Vegan Myths – Kerry Fitzmaurice Read More »
It’s time to stop avoiding the topic of workplace harassment and misconduct in restaurants. Give your employees a safe platform to speak up.
Listen Up … (to your employees) – LeBaron Meyers, NotMe Solutions Read More »
Episode Summary Deskless workers make up a significant percentage of the global workforce. 110 million Americans do not sit at a desk all day; and the restaurant industry comprises 14 million workers, a huge percentage of that. Employers often “forget” their desk-less workers and focus more on their office employees. Employee Training has been a
The New Way to do Employee Training – Rachael Nemeth Read More »
Episode Summary When unexpected medical crises arise, restaurant workers have limited financial options and resources. That’s where CORE — Children of Restaurant Employees — comes in. CORE helps restaurant employees with children by providing financial support, through grants, when they face a medical crisis, death, or natural disaster. In this episode of the Restaurants Reinvented
How to Support Restaurant Employees in Need – Sheila Bennett Read More »
