Rob Grimes, President of the IFBTA recently chatted with Niko Papademetriou, a 10-year restaurant industry veteran and Vice President of Business Development at Qu, to learn about how Qu is enhancing operator and guest experiences for enterprise restaurants with their unified POS system.
IFBTA & Qu Partner to Advance Restaurant Tech Read More »
If you’re looking to move beyond technology fragmentation and disjointed solutions to a more unified, data-driven future, you’ll want to watch this webinar
The Future of Restaurant POS Read More »
Create an environment of business growth with a unified POS platform that simplifies omni-channel menu management across third-party delivery channels.
Take the Drama Out of Third-Party Delivery Read More »
Qu CEO shares his recipe for enterprise restaurant operators to regain control of their digital experience and create a truly connected restaurant brand.
The Five-Step Recipe for Serving up Unified Food Experiences Read More »
Restaurant chain executives: Get real and actionable tips from a 10-year industry veteran and repeat FSTEC attendee to ensure you get the most out of your time at the big industry event in Dallas.
Operators: Here are 3 Ways to Take Control of Your Tech at FSTEC Read More »
Prepare for change with these 6 Things Every Operator Needs to Know for success. Operators must embrace that POS has gone virtual, it’s not just a device on the counter.
Restaurant POS is Now a Virtual Term and System Read More »
I had the opportunity to attend the Restaurant Leadership Conference (RLC) for the first time this year and was privileged to meet many restaurant leaders.
What Do RLC, Lattes, and Disappointed Guests Have in Common? Read More »
Restaurant technology executives flooded into Las Vegas last week to attend the Multi-Unit Restaurant Technology Conference, better known as MURTEC.
A Newb Reports from Vegas: MURTEC’s Top 6 Hits Read More »
