The unified commerce platform emerged out of a clear need for change in restaurant technology approaches. At Qu, we’ve been advocating for a shift in perspective away from “POS as a point solution” for a while. We’ve dubbed this as the Big POS Reframe, and it’s a call to view POS as simply one part […]
What is a Unified Commerce Platform & Why Does it Matter? Read More »
Episode Summary For the past 3 years we’ve come together to talk about Reinventing Restaurants Together. It’s been a collective journey that’s taken us down a windy path of interviewing the most innovative, enlightened restaurant leaders in our space. While these three years have been filled with challenges, triumphs, and invaluable lessons – we’ve discussed it
We Did This Together: 3 Years of Reinvention Read More »
Episode Summary In this episode, we’re joined by another CTO trailblazer and change-maker, Kelly MacPherson from Union Square Hospitality Group (USHG). Kelly shares her unique journey through the hospitality and retail worlds, from growing up in a restaurant family to configuring her first POS network and rising as one of the very first female CIO/CTOs
She’s a Game Changer – Kelly MacPherson Read More »
Episode Summary In this episode of Restaurants Reinvented, host Jen Kern is joined by two-time authors and Digital Restaurant gurus, Meredith Sandland and Carl Orsbourn. We discuss their new book “The Path to Digital Maturity” and their prediction about the next big restaurant concept that will emerge > the digitally native restaurant. Both guests share
The Path to Digital Maturity Read More »
Episode Summary In this episode of Restaurants Reinvented, host Jen Kern from Qu invites Andrew Glantz, the founder of GiftAMeal, and Dan Sokolik, Vice President of Marketing at Lee’s Famous Recipe Chicken, to discuss their partnership that aims to fight hunger and support local communities. GiftAMeal is a mobile app that enables users to provide
Bridging Communities: GiftAMeal & The Socially Conscious Restaurant Read More »
Bring Your KDS into the Future Is your kitchen tech making your life easier? Or causing more headaches? Your KDS should provide… Unified ordering workflows that optimize production and improve speed. Find out how to modernize your restaurant with the KDS your employees and guests will love. Download the flyer
A Kitchen Display System Built for Speed Read More »
Episode Summary Deskless workers make up a significant percentage of the global workforce. 110 million Americans do not sit at a desk all day; and the restaurant industry comprises 14 million workers, a huge percentage of that. Employers often “forget” their desk-less workers and focus more on their office employees. Employee Training has been a
The New Way to do Employee Training – Rachael Nemeth Read More »
Episode Summary When unexpected medical crises arise, restaurant workers have limited financial options and resources. That’s where CORE — Children of Restaurant Employees — comes in. CORE helps restaurant employees with children by providing financial support, through grants, when they face a medical crisis, death, or natural disaster. In this episode of the Restaurants Reinvented
How to Support Restaurant Employees in Need – Sheila Bennett Read More »
America’s workforce is thinning You need convenient solutions for serving guests and maximizing staff efficiency. Kiosks won’t solve the labor shortage…. But they do provide flexible self-service options to relieve stress on your in-store teams. And give guests alternate ordering modes. Download
Modern Kiosk Solutions Read More »
